This Evening's Interesting Dinner!
Homemade Sloppy Joe Personal Pie (with a side salad)
Now that you know a little about me, you know that I can't cook, nor follow directions .... I improvise, A LOT!
Here is how I made this creation ......
- French Style Green Beans
- Carrots
- Corn
- Hamburger meat
- Tomato sauce
- Sugar in the Raw *a few scoops
- Sweet BBQ sauce *pour a little in
- Powdered mustard *dashes
- Milk *poured in a tad
- Chili powder *four shakes
- Can of Pillsbury reduced fat wheat rolls
- Teenie bit of melted butter
- Worcestershire sauce *7 shakes
****please note****
There was a recipe and I only had 5 ingredients. So I improvised. I like to get a little creative
Here's how you make this masterpiece!
- Brown the meat ..... Drain the meat
- Cut up and cook your veggies (I LOVE Pampered Chef and their awesome knives)
- Mix veggies and all ingredients together (except butter and biscuits)
- Put concoction in cute little dishes that can go in the oven (I used a mixture of Pyrex and Pampered Chef)
- Place biscuits (I halved mine) on top
- WAIT I FORGOT .... I added some cheddar cheese on top of the concoction, in the cute little dish, under the biscuit)!
- Then put it in the preheated, 400 degree oven for awhile ... until you smell it start cooking good!
- Before it smells burnt, get your basting brush (I like my Pampered Chef one from Angie) and put your butter on the biscuits
- Pop it back in for 5 minutes
- VOILA!!!!!!!!!!
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